Hobart UP series - Operation Guide; Preparation for Operation

14 08.10.2010 BA-21870-001-GB
GB
5.1. PREPARATION
! Check correct position of wash/rinse arms and strainers.
! Open shut-off valve.
! Switch on main switch or put the plug in.
! Check level of detergent and rinse aid containers.
! Close door and push the ON/OFF button
➀
; tank will be filled.
! The ON/OFF button will become gradually green during fill and
heating cycle. This process can take several minutes.
! When the button becomes completely green, machine is ready for
operation.
! Remove coarse food debris.
! Remove foam-producing substances (albumins etc.)
! Pre-treat hard, baked-on food debris (e.g. pre-soak).
! Insert baking sheets into the appropriate rack.
! Avoid overlapping areas.
! Put pots and pans face downwards into the racks.
! Protect light washware by covering with a rack or special weighted
frame.
5. OPERATION