Page 16 of 18 APHITEMPCON001-11-04
- If manual ON, press key one time to step up the display value by 1%. If
pressed continuously for more than ten steps then the value will increment by the step
of 1.0% up to 100%. Release key to stop the increment of value.
- If manual ON, press key one time to step down the display value by 1%.
- If press continuously more than ten steps then the value will decrement by the
step of 1.0% up to 0%. Release key to stop the decrement of value.
- After 90 minutes of manual ON operation the controller will return to manual OFF
mode automatically.
12. F1 Setting :
- Press “SELECT” to choose “F1 setting”, the display will show as in fig.14
- Press key one time to step up the Integral time by 0.1Sec. If pressed
continuously for more than ten steps then the value will increment by the step of
1.0Sec. up to 60.Sec. Release
key to stop the increment of value.
The range is 0.1 to 60-Sec.
- Press key one time to step down the Integral time by 0.1Sec. If pressed
continuously for more than ten steps then the value will decrement by the step of
1.0Sec. up to 0.1Sec. Release key to stop the decrement of value. The range is 60
to 0.1Sec.
- Press “ENTER” key to save the setting value.
- This value setting shows how long the output1 will update the output value
P V : 3 0 . 2 ° C
F 1 ( I ) 1 . 0 S E C
Fig. 14
13. F2 Setting :
- Press “SELECT” to choose “F2 setting”, the display will show as in fig.15
- Press key one time to step up the Alarm Set point by 0.1°C. If is pressed
continuously for more than ten steps then the value will increment by the step of 1.0°C
up to 60.0°C (for internal sensor) or 110.0°C (for external sensor). Release key to
stop the increment of value.
- Press key one time to step down the Alarm set point by 0.1°C. If pressed
continuously for more than ten steps then the value will decrement by the step of 1.0°C
up to 10.0°C (for internal sensor) or -20.0°C (for external sensor).
Release key to stop decrement of value.
- Press “ENTER” key to save the setting value.
P V : 3 0 . 2 ° C
F 2 3 0 . 0 ° C
Fig. 15
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