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General| Clock type | Electronic |
|---|---|
| Control type | Buttons, Rotary |
| Product type | Freestanding cooker |
| Product color | White |
| Control position | Front |
| Integrated clock | Yes |
| Oven size | Large |
| Noise level | - dB |
| Cleaning type | Catalytic |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven power source | Natural gas |
| Oven gross capacity | 77 L |
| Total oven(s) interior capacity | 109 L |
| Oven 2 gross capacity | 32 L |
| Hob type | Gas |
| Pan support material | Enameled |
| Number of cooking zones | 4 zone(s) |
| Timer type | Digital |
| Energy consumption (conventional) | - kWh |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Height | 900 mm |
Fill in product details before installation.
Read instructions before installing and using.
Keep for future reference and pass to new owners.
General safety measures for safe operation.
Prohibited actions to ensure safety.
Essential kitchen ventilation for gas appliances.
Keep oven cavities clean to prevent smoke.
Ensure 10mm air gap at appliance base during installation.
Do not cover the main oven base cavity.
Lists models and gas compatibility.
Legal requirements for gas appliance installation.
Steps to adapt oven for different gas types.
Suitable rooms and air supply requirements.
Gas/electrical specs and clearance.
Checklist for included parts.
How to adjust skid feet for stability.
Detailed steps for LPG conversion.
How to connect to the gas supply.
Must be earthed, 230-240V AC supply.
Guidelines for plug and fuse changes.
Verifying burner ignition and flame.
Oven volumes and power details.
Diagram labelling cooker parts.
How to use burner control knobs.
Using the ignition system.
Setting temperatures for ovens/grill.
How to set the current time.
Timer for alerts.
Setting cooking duration and end times.
How to operate burners and safety devices.
Precautions for deep fat frying.
Steps to extinguish a fat fire.
Caution about hot parts, children, and pan handle.
Step-by-step guide to grilling.
What to do if the grill burner goes out.
Operation steps and burner re-lighting.
Tips for cold start, poultry, storage, cook chill.
Cooking times and settings.
Cooking times and settings.
Baking times and settings.
Baking times and settings.
Instructions for slow cooking.
General advice for slow cooking.
Step-by-step guide.
Tips for best results.
What to do if burner goes out.
Cooking times and settings.
Cooking times and settings.
Baking times and settings.
Baking times and settings.
Grill, control panel, oven parts, stay clean panels.
How to replace the oven lamp.
What not to use and moving advice.
Outer and inner glass cleaning.
Cleaning side opening doors.
Cleaning different surface finishes.
How to clean the main oven burner.
How to clean the top oven/grill burner.
Important safety notes for cleaning.
Problems with burners not lighting.
Oven cooking too fast/slow.
Issues with setting and operating the timer.
How to dispose of the appliance safely.
Environmental disposal directives.
Standard guarantee coverage and conditions.
Items and conditions not covered by the guarantee.
Additional warranty options and support.
Service and contact numbers.
Ordering parts and warranty activation.
