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General| Control type | Buttons, Rotary |
|---|---|
| Product type | Freestanding cooker |
| Product color | White |
| Built-in display | Yes |
| Control position | Front |
| Hob type | Zone induction hob |
| Cooking zone 1 power | 1700 W |
| Cooking zone 3 power | 1200 W |
| Number of cooking zones | 4 zone(s) |
| Number of gas cooking zones | 0 zone(s) |
| Oven size | Medium |
| Cleaning type | Catalytic (full) |
| Oven position | Bottom |
| Number of ovens | 2 |
| Defrost function | - |
| Number of shelves | 2 shelves |
| Oven net capacity | 62 L |
| Oven power source | Electric |
| Oven 2 size | Small |
| Oven 2 position | Top |
| Oven 2 net capacity | 33 L |
| Oven 2 number of shelves | 1 shelves |
| Energy consumption (conventional) | 0.78 kWh |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 500 mm |
| Height | 900 mm |
Defines approved applications and restrictions for the appliance.
Guidelines for safe installation by qualified personnel.
Describes the layout and functions of the control panel.
Explains operation of the top oven temperature control.
Explains operation of the main oven temperature control.
Details the specific slow cooking function.
Instructions for the installer regarding product details and rating plate.
Advice for users on reading instructions and keeping the booklet.
Provides specifications for Top and Main Ovens.
Details electrical connection requirements and safety.
Instructions for adjusting feet to level the cooker.
Compliance with radio interference suppression standards.
Step-by-step instructions for setting the clock time.
Instructions for using the minute minder function.
How to reset the timer.
Covers zone ratings, operation, indicator lights, and suitable/unsuitable cookware.
Simple guidelines for maintaining the hob's condition.
Critical safety procedures and fire prevention for deep fat frying.
Charts detailing settings for Hilite Burner and Radiant Plate.
Visual guide detailing the correct shapes for pans.
Lists of recommended practices and things to avoid.
Step-by-step instructions for using the grilling function.
Details on how to attach and use the grill pan handle.
Chart showing food, grill setting, and cooking time.
Explanation of thermostatic grilling and door operation.
Instructions for operating the top oven conventionally.
Procedure for using the top oven to warm plates.
Instructions for operating the main oven using fan cooking.
Chart for baking temperatures, times, and shelf positions in the top oven.
Chart for meat cooking temperatures, times, and shelf positions in the top oven.
Notes on using foil and testing readiness.
Chart for baking temperatures, times, and shelf positions in the main oven (Fan Oven).
Chart for meat cooking temperatures, times, and shelf positions in the main oven (Fan Oven).
Details on using the slow cooking function and its advantages.
Steps to operate the slow cooking function.
Guidelines for storing and reheating food.
Tips for preparing food for slow cooking.
Detailed procedure for cleaning the oven door glass.
General warnings and advice regarding cleaning methods and agents.
Instructions for cleaning exterior and interior surfaces.
Procedures for cleaning the ceramic hob and accessories.
Information on oven seals, catalytic panels, and replacing the light bulb.
Troubleshooting uneven grilling and fat splattering.
Troubleshooting cake rising, sinking, and cooking inconsistencies.
Troubleshooting uneven cooking and rising in the top oven.
Troubleshooting overcooking and slow cooking times.
Explanation for slight odour or smoke on first use.
Troubleshooting steps if the appliance is completely dead.
Troubleshooting if only part of the appliance is not working.
Troubleshooting timer and oven temperature problems.
Troubleshooting why the oven does not cook evenly.
