Help us
Help You.
● m
Readthisbookcarefully.
It will help you operate and main-
tain your new Cooking Center
properly.
Keep it handy for answersto your
questions.
If you don’t understand something
or need more help. . .
Call, toll free:
The GE AnswerCenter’”
800.626.2000
consumer information service
or write: (include your phone
number);
Consumer Affairs
Hotpoint
Appliance Park
Louisville, KY 40225
Writedown the modeland
serialnumbers.
You’ll find them on a label on the
front of the lower oven behind the
door.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your Cooking Center. Before
sending in this card, please write
these numbers here:
Model No.
Serial No.
Use these numbers in any
correspondence or service calls
concerning your Cooking Center.
Be sureyourovenis
registered.
Itis important that we, the manu-
facturer, know the location of your
Cooking Center should a need
occur for adjustments.
Your supplier is responsiblefor
registering you asthe owner.
Pleasecheck with your supplier to
be sure he has done so; also send
in your Consumer Product Owner-
ship Registration Card. If you move,
or if you are not the original pur-
chaser please write to us, stating
model and serial numbers. This
appliancemustbe registered.
Pleasebecertainthatit is.
Write to:
Hotpoint
Range Product Service
Appliance Park
Louisville, KY 40225
If you receiveda damaged
oven.. .
immediately contact the dealer (or
builder) that sold you the Cooking
Center.
Savetime and money.
Beforeyou requestservice,check
the ProblemSolveron pages 26-27.
It lists minor causes of operating
problems that you can correct
yourself.
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURETO
EXCESSIVE
MICROWAVE
ENERGY
(a) Do Not Attemptto operate this
oven with the door open since open
door operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper
with the safety interlocks.
(b) Do Not Placeany object
between the oven front face and the
door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do Not Operatethe oven if it is
damaged. It is particularly important
that the oven door close properly
and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or
loosened),
(3) door seals and sealing surfaces.
m
(d) The OvenShouldNot be
adjusted or repaired by anyone
o
except properly qualified service
personnel.
MicrowavingTips
@ Make sure all utensils used in
your microwave oven are labeled
“suitable for microwaving”. Check
your Cookbook for specific test
to determine “microwave-safe”
utensils.
e Paper towels, wax paper, and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.
e Some microwaved foods require
stirring, rotating, or rearranging.
Check your Cookbook for specific
instructions.
@ Some foods such as unshelled
eggs and hot dogs must be pierced
to allow steam to escape during
cooking.
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