TIM?Problemsolver
TOSaveTime and Mone,y—
beforeyou requestservice,
checkthe ProblemSolver
If you have a problem, it may be
minor. You may be able to correct
it yourself. Just usethis Problem
Solver to locate your problem and
then follow the suggested
recommendations.
All TheseThingsAre Normalon YourBtkrowaveOven:
@When Lock Light comes on
~ Light reflection around door or
during self-cleaning lower oven, a
outer case.
fan in the microwave oven comes
* Steam or vapor escaping from
on to keep oven components cool.
around the door.
@Dull thumping sound while oper-
~
Some TV-RacJiointerference
sting at power levels other than
high.
might be noticed while using your
microwave oven. It’s similar to the
~ Dimming oven light and change
interference caused by other small
in blower sound may occur while
appliances and does not indicate a
operating at power ievelsother than
problem with your oven.
high.
MicrowaveOven
PROBLEM
POSSIBLE CAUSE AND REMEDY
CONTROL PANEL LIGHTED,
Door not securely closed,
YET OVEN WILL NOT START
START must be touched afte’rentering cooking selection.
Another selection entered already in ovenand CLEAR/OFF not touched
to cancel it.
Make sure you have entered cooking time after touching TIME COOK.
CLEAR/OFF was touched accidentally. Reset cooking program and
touch START.
Temperature probe not inserted properly or not being used during Auto
Roast or Temp Cook.
Make sure you haveentered desired finished temperature after touching
TEMP COOK.
Make sure you entered a code number after touching AUTO ROAST or
QUICK SET.
“ERROR” APPEARS
When using Temp Cook, atemperature lessthan 90° or more than 199°
ON READOUT
has been entered.
“PROBE” APPEARS
Probe has been forgotten or not seated properly in oven wall when
ON READOUT
using Auto Roast or Temp Cook functions.
FOODS ARE EITHER Over-
cooking times may vary because of starting food temperature, food
COOKED OR UNDERCOOKED
density or amount of foods in oven. Touch TIME COOK and additional
cooking time for completion.
Incorrect Power Level entered. Check Cookbook for recommended
Power Level or changing levelsduring cooking if necessary.
Dish was not rotated, turned or stirred. Some dishes require specific
instructions. Check Cookbook or recipe for these instructions.
Too many dishes in oven at sametime. Cooking time must be increased
when cooking more than one food item. Check Cookbook for recom-
mendation on increasing time.
Probe not inserted properly into meat or dish when using Temp Cook or
Auto Roast functions. Check Cookbook or Auto Roast section of this
book for specific instructions.
Check Cookbook for food placement and instructions when using
Double Duty’” Shelf.
26
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