2. Cut approximately ⅔ through the trunk and then
stop. Turn the trunk and cut from the opposite side.
To cut a trunk that has support on one end
WARNING: Make sure that the trunk
does not break during cutting. Obey the
instructions below.
1. Cut on the push stroke approximately ⅓ through the
trunk.
2. Cut through the trunk on the pull stroke until the two
kerfs touch.
To cut a trunk that has support on two ends
WARNING:
Make sure that the saw
chain does not get caught in the trunk during
cutting. Obey the instructions below.
1. Cut on the pull stroke approximately ⅓ through the
trunk.
2. Cut through the remaining part of the trunk on the
push stroke to complete the cut.
WARNING: Stop the motor if the saw
chain gets caught in the trunk. Use a lever
to open up the kerf and remove the product.
Do not try to pull the product out by hand.
This can result in injury when the product
suddenly breaks free.
To use the limbing technique
Note: For thick branches, use the cutting technique.
Refer to
To use the cutting technique on page 19
.
WARNING: There is a high accident
risk when you use the limbing technique.
Refer to
Kickback information on page 16
for
instructions how to prevent kickback.
WARNING: Cut limbs one by one. Be
careful when you remove small limbs and do
not cut bushes or many small limbs at the
same time. Small limbs can get caught in the
saw chain and prevent safe operation of the
product.
Note: If it is necessary, cut the limbs piece by piece.
Cut the smaller branches (A) and (B) before you cut the
limb near the trunk (C).
1. Remove the limbs on the right side of the trunk.
a) Keep the guide bar on the right side of the trunk
and keep the body of the product against the
trunk.
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1065 - 010 - 08.02.2024
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