2. Remove small limbs in one cut.
3. Cut branches that have tension from the
bottom to the top to prevent pinching the
saw chain or the guide bar.
To buck a log
CAUTION: Do not let the saw
chain touch the ground.
• If the log is supported along its entire
length, cut from the top of the log (known
as overbucking).
• If the log is supported on one end, cut 1/3
the diameter from the underside of the log
(known as underbucking) .
• If the log is supported on both ends, cut 1/3
the diameter from the top. Complete the cut
by underbucking the lower 2/3 of the log to
meet the first cut.
653 - 006 - 10.02.2020
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