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SERVICE MODULARI06/2014
9. MAINTENANCE & CLEANING & SANITATION INSTRUCTIONS
• A ICEMATIC Ice System represent a sizable investment of time
and money in any company’s business. In order to receive
t
he best return for that investment, in MUST receive periodic
maintenance. It is the USER’S RESPONSIBILITY to see that
preferable, and less costly in the long run, to avoid possible
down time by keeping it clean, adjusting it as needed and
by replacing worn parts before they can cause failure. The
f
ollowing is a list of recommended maintenance that will
help keep your machine running with a minimum of prob-
lems.
• Maintenance and Cleaning should be scheduled at MINI-
MUM twice per year while sanitation once per month.
9.1 ICEMAKER
• THE FOLLOWING MAINTENANCE SHOULD BE SCHEDULED
AT LEAST TWO TIMES PER YEAR ON THIS ICEMAKER. CALL
YOUR AUTHORIZED ICEMATIC SERVICE AGENCY.
1. Check and clean or service any optional water treatment de-
vices, if any installed.
2. Clean water strainer.
3. Check that the cabinet is level, in the sideto- side and front-
to-back directions.
4. Clean/Sanitise the water system, evaporator plate and sump
assembly, using a solution of citric acid. Refer to CLEANING -
Icemaker.
Nota: Cleaning/Sanitising requirements vary according to local
water conditions and individual user operation.
Continuous check of the clarity of ice cubes and visual inspec-
tion of the water system parts, evaporator plates and the sump
assembly before and after cleaning will indicate frequency and
procedure to be followed in local areas.
5. Check and tighten all bolts and screws.
6. Check for water leaks and make corrections.
7. Check the bin control to test shut-off.
Holding the evaporator deflector in open Position for more
that 30", shold cause the ice maker to shut-off.
Once the evaporator deflector is released in its closed posi-
tion, the ice maker will restart.
8. Check cube size, adjust if required through setting screw of
ice thickness control sensor.
9. With unit out of operation, clean the condenser using vac-
uum, cleaner, wisk broom or brush.
Instruct customer to clean condenser frequently
DO NOT USE A WIRE BRUSH.
9.2 ICE STORAGE BIN
• The interior liner of the bin is in contact with a food product,
ice, and should be cleaned and sanitised regularly. Once a
week sanitise it with a commercial food grade sanitiser com-
pling with the manufacturer dilution.
9.3 CABINET EXTERIOR
Wipe clean unit and bin cabinet exterior with a clean cloth or
disposable paper wipers, soaked in warm water with mild
detergent solution.
9.4 CLEANING
1. Empty bin of ice.
2
. Remove front panel.
3. Wait till the end of the defrost/harvest cycle then push the
RESET BUTTON for 6-8 seconds.
The machine should stop with the blinking of the Yellow LED
(slow blink).
4
. Pour on
- M 202-302 250 gr Citric Acid
- M 402-502 350 gr Citric Acid
of Icematic Machine Citric Acid directly into the reservoir
then push again the RESET BUTTON for a while. The water
pump starts to operate with the fast blinking of the Yellow
LED while the water inlet valve will be energized till the fill
up of the water sump.
5. After 15 minutes push the RESET BUTTON for a while. The P.C.
Board put the machine in automatic rinsing mode with the
special blinking (blink twice and repeat) of the Yellow LED.
Nota: RINSING mode consists of:
a) energize the water drain valve and the water pump for 40 sec-
onds to empty the reservoir
b) deenergize the water drain valve and the water pump for 1
minute
c) energize the water inlet valve till the fill up of the water sump
d) energize the water pump for 1,5 minutes.
The above sequence is repeted 7 times so to be sure to have re-
moved any possible trace of Citric Acid
6. At the end of the 7th Rinsing cycle the P.C. Board stops the
operation of the machine with the blinking (slow) of the Yel-
low LED.
7. Pushing the RESET BUTTON for 6-8 seconds the machine
restarts in the freezing cycle.
8. Replace the evaporator cover deflector and front panel.
9. Check the next batch of cubes to be sure all the Citric Acid is
gone (no sour taste).
DO NOT use ice cubes produced from the Citric Acid solu-
tion. Be sure none remains in the bin.
10. Pour hot water into the storage bin melt the cubes, and to
also clean the bin drain.
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