IKEA DISKAD Instruction Manual

Overview of programmes en
25
/ Overview of programmes
Over vi ew of pr ogr ammes The max. possible number of programmes is illustrated in this overview. The
corresponding programmes and their arrangement can be found on the fascia.
Type of dish Type of soiling Programme Possible
additional
options
Programme sequence
pots and pans,
non-sensitive utensils
and cutlery
very stubborn burned
or dried-on food
remains containing
starch or protein
± / °
Intensive 70°
all
Intensive:
Pre Rinse
Cleaning 70°
Intermediate rinse
Final rinse 69°
Drying
mixed utensils and
cutlery
part dried, common
household food
remnants
Á / Ù
Auto 45° - 65°
all
Sensor-controlled:
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils and
cutlery
part dried, common
household food
remnants
â /
à
Eco 50°
all
Most economical:
Pre Rinse
Cleaning 50°
Intermediate rinse
Final rinse 63°
Drying
mixed utensils and
cutlery
part dried, common
household food
remnants
Û
Night
intensiveZone
Half load
Hygiene
Extra Dry
Reduced noise:
Pre Rinse
Cleaning 50°
Intermediate rinse
Final rinse 63°
Drying
sensitive utensils,
cutlery,
temperature-sensitive
plastic and glasses
lightly adhering, fresh
food remains
é / è
Glass 40°
intensiveZone
Save time
Half load
Extra Dry
Particularly gentle:
Pre Rinse
Cleaning 40°
Intermediate rinse
Final rinse 60°
Drying
mixed utensils and
cutlery
part dried, common
household food
remnants
ñ / ð
Quick 65°
Extra Dry
Time-optimised:
Cleaning 65°
Intermediate rinse
Final rinse 70°
Drying

IKEA DISKAD Specifications

General

Type	Built-In
Number of Place Settings	13
Noise Level	44 dB
Voltage	220-240V
Dimensions	60 x 82 x 55 cm