en Overview of programmes
26
--------
Programme selection
You can select a suitable programme
according to the type of utensils and
type of soiling.
Information for test institutes
Test institutes receive the information for
comparability tests (e.g. according to
EN60436).
These are the conditions for conducting
the tests, however these are not the
results or consumption values.
Request by e-mail to:
dishwasher@test-appliances.com
The product number (E no.) and the
production number (FD) are required
which you can find on the rating plate
9J on the appliance door.
mixed utensils and
cutlery
part dried, common
household food
remnants
Œ
65°
Extra Dry
Time-optimised:
Cleaning 65°
Intermediate rinse
Final rinse 70°
Drying
sensitive utensils,
cutlery,
temperature-sensitive
plastic and glasses
lightly adhering, fresh
food remains
ñ / ð
Quick 45°
Extra Dry
Time-optimised:
Cleaning 45°
Intermediate rinse
Final rinse 55°
all types of dishes
cold rinsing,
intermediate cleaning
ù / ø
Pre Rinse
None
Cold rinse
Pre Rinse
Type of dish Type of soiling Programme Possible
additional
options
Programme sequence
To Next Page
Loading...
Need help?
General
