IKEA Forneby - Moist Fan Baking Notes; Heating Function Details; Moist Fan Baking Recommendations

Daily use
Warning! Refer to Safety
chapters.
How to set: Heating functions
Step 1 Turn the knob for the heating functions and select a heating function.
Step 2 Turn the control knob to set the temperature.
Steam cooking
Make sure that the oven is cold.
Step 1 Step 2 Step 3 Step 4
Preheat the empty
oven for 10 min to
create humidity.
Put food in the
oven.
Fill the cavity embossment with tap
water.
Select the
steam heating
function.
Set the tem‐
perature.
The maximum capacity of the cavity embossment is 250 ml. Do not rell the cavity em‐
bossment during cooking or when the oven is hot.
When the steam cooking ends:
Step 1 Step 2 Step 3
Turn the knob for the heat‐
ing functions to the o posi‐
tion to turn o the oven.
Carefully open the door. Re‐
leased humidity can cause
burns.
Make sure that the oven is
cold. Remove the remaining
water from the cavity em‐
bossment.
Heating functions
Heating function Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
ENGLISH 13