Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reective
28 cm diameter
Dark, non-reective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reective
28 cm diameter
Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60350-1.
( °C) (min)
Small
cakes, 20
per tray
Conven‐
tional
Cooking
Baking
tray
3 170 20 - 35 -
Small
cakes, 20
per tray
True Fan
Cooking
Baking
tray
3 150 - 160 20 - 35 -
Small
cakes, 20
per tray
True Fan
Cooking
Baking
tray
2 and 4 150 - 160 20 - 35 -
Apple
pie, 2 tins
Ø20 cm
Conven‐
tional
Cooking
Wire shelf 2 180 70 - 90 -
Apple
pie, 2 tins
Ø20 cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Fatless
sponge
cake,
cake
mould
Ø26 cm
Conven‐
tional
Cooking
Wire shelf 2 170 40 - 50 Preheat the oven
for 10 min
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