(°C) (min)
Poached sh, 0.3
kg
baking tray or dripping
pan
180 3 20 - 25
Whole sh, 0.2 kg baking tray or dripping
pan
180 3 25 - 35
Fish llet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 25 - 30
Cookies, 16 pieces baking tray or dripping
pan
180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180 2 25 - 35
Muns, 12 pieces baking tray or dripping
pan
170 2 30 - 40
Savory pastry, 20
pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping
pan
170 2 20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 25 - 30
Mediterranean
vegetables, 0.7 kg
baking tray or dripping
pan
180 4 25 - 30
Moist Fan Baking - recommended accessories
Use the dark and non-reective tins and containers. They have better heat absorption than
the light colour and reective dishes.
ENGLISH
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