ENGLISH 17
Preparation
Tips for saving energy
The following information will help you to
use your appliance in an ecological way, and
to save energy:
• Use dark colored or enamel coated
cookware in the oven since the heat
transmission will be better.
• While cooking your dishes, perform a
preheating operation if it is advised in
the user manual or cooking instructions.
• Do not open the door of the oven
frequently during cooking.
• Try to cook more than one dish in the
oven at the same time whenever
possible. You can cook by placing two
cooking vessels onto the wire shelf.
• Defrost frozen dishes before cooking
them.
• You can save energy by switching off
your oven a few minutes before the end
of the cooking time (The oven door
should not be opened).
• Use pots/pans with cover for cooking. If
there is no cover, energy consumption
may increase 4 times.
• Select the burner which is suitable for
the bottom size of the pot to be used.
Always select the correct pot size for
your dishes. Larger pots require more
energy.
• Take care to use flat base saucepans
while cooking on electrical cookers.
• Pots with an even and thick bottom
provide better thermal conduction. You
can save up to 1/3 of electricity.
• Pots and pans should match the size of
plates. The bottom of the pot or pan
should not be smaller than the plate.
• Keep plates and pan bottoms clean. Dirt
will reduce the heat transmission
between plate and pan bottoms.
• In case of longer cooking times, switch
off the plate 5 to 10 minutes before the
end of the cooking time. When you use
the residual heat, you can save up to 20
% of electricity.
Before you start using your product, it is
recommended to do the following in the
following sections.
First cleaning
1. Remove all packaging materials.
2. Wipe the surfaces of the product with a
wet cloth or sponge and dry with a cloth.
When removing appliance for
cleaning and/ or service;
Disconnect AC power supply.
Carefully remove the range by
pulling outward. Range is
heavy, use care in handling.
The surface might get damaged
by some detergents or cleaning
materials. Do not use
aggressive detergents, cleaning
powders/creams or any sharp
objects during cleaning.
Initial heating
Heat up the product for about 30 minutes
and then switch it off. Thus, any production
residues or layers will be burnt off and
removed.
Hot surfaces cause burns!
Product may be hot when it is in use.
Never touch the hot burners, inner
sections of the oven, heaters and etc.
Keep children away.
Always use heat resistant oven gloves
when putting in or removing dishes
into/from the hot oven.
Smoke and smell may emit for a
couple of hours during the initial
operation. This is quite normal.
Ensure that the room is well
ventilated to remove the smoke
and smell. Avoid directly inhaling
the smoke and the smell that
emits.
Electric oven
1. Take all baking trays and racks from the
oven.
2. Close the oven door.
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