IKEA ORMINGE - How to Operate the Broil

ENGLISH 25
Cook the pastry in accordance with
the mode and temperature given in
the cooking table
. If the bottom part
is still not browned enough, place it
on one lower rack next time.
Tips for cooking vegetables
• If the vegetable dish runs out of juice and gets
too dry, cook it in a pan with a lid instead of a
tray. Closed vessels will preserve the juice of
the dish.
• If a vegetable dish does not get cooked, boil
the vegetables beforehand or prepare them
like canned food and put in the oven.
How to operate the broil
Before using the oven the clock time
must be set. If the clock time is not
set, the main oven will not work.
WARNING
Hot surfaces may cause burns!
Keep children away from the
product.
Close oven door during broiling.
Switching on Broil
1. Set the function knob onto the broil symbol.
2. Set broil temperature.
3. Preheat for approximately 5 minutes, if it is
necessary.
» The thermostat lamp is switched on.
Switch off broil
1. Turn the function and thermostat knobs to off
(upper) position.
Food
Rack
position
Broiling time
(approx.)
Fish 4...5 20...25 min.
#
Sliced chicken 4...5 25...35 min.
Lamb chops 4...5 20...25 min.
Roast beef 4...5 25...30 min.
#
Veal chops 4...5 25...30 min.
#
Toast bread 4 1...2 min.
#
depending on thickness