IKEA ORMINGE - Operating Modes

ENGLISH 23
» The oven heats up to the adjusted
temperature and maintains it. During heating,
temperature lamp stays on.
Switch off electric oven
Turn function knob and thermostat knob to
off position (top).
Rack positions (For models with
wire shelf)
It is important to place the wire shelf onto the
side rack correctly. Wire shelf must be inserted
between the side racks as illustrated in the
figure.
Do not let the wire shelf stand against the rear
wall of the oven. Slide your wire shelf to the
front section of the rack and settle it with the
help of the door in order to obtain a good
broil performance.
Operating modes
The order of operating modes shown here
may be different from the arrangement on
your product.
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable
for cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
Only bottom heating is in operation.
It is suitable for pizza and for
subsequent browning of food from
the bottom.
Broil
Large broil at the ceiling of the oven
is in operation. It is suitable for
broiling large amount of meat.
• Put big or medium-sized
portions in correct rack position
under the broil heater for
broiling.
• Set the temperature to
maximum level.
• Turn the food after half of the
broiling time.
Low Broil
The broil effect is not as strong as
with normal broiling.
• Put small or medium-sized
portions in correct shelf position
under the broil heater for
broiling.
• Set the temperature to
maximum level.
• Turn the food after half of the
broiling time.