9
INCORRECT
A ame that is too high
will cause gas wastage
along with possible
damage to your handles.
CORRECT
For a large burner,
use a large utensil.
CORRECT
A correct ame height
will save gas usage.
CORRECT
For a small burner,
use a small utensil.
Burners
CHOICE OF BURNER
For your convenience there is a choice of burners
to choose from:
• A small Auxiliary burner for special low heat
and slow cooking.
• A medium Semi-Rapid burner for normal
cooking and simmering.
• A large Rapid burner for fast heating and
large pots and pans.
• A Triple Ring wok burner for very fast heating
using a wok or large pot or pan.
To conserve gas place the pan centrally over the
burner and adjust the ame so that it does not
extend past the edge of the pan (Figure 4). Do
not boil food too rapidly. A vigorous boil will not
cook food any faster, and will waste energy.
Figure 4
POTS AND PANS
All common pots and pans; aluminium, stainless
steel, cast iron, ceramic, etc., may be used on
your new gas cooktop. Ensure that the pots or
pans are steady and have at bases to avoid
dangerous spill-over of hot liquids and wasted
energy.
CAUTION:
Never use asbestos mats, wire mats or grids,
or aluminium foil as it can lead to overheating,
cracked enamel or broken glass. The warranty
will be void if these items are used and cause a
failure. Woks should only be used on the wok
burner and wok support trivet (refer to Figure 1
on page 6).
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