12
NS-BC2ZSS8
www.insigniaproducts.com
To replace a shelf
• Place the sides of the shelf back onto the supporting guides of the
cabinet and push back until the shelf tabs slide into place.
Locking your cooler
Both doors of your cooler can be locked with a key (a separate lock for
each side, located at the bottom of each door). The keys come
prepackaged inside the cooler.
Serving and storage tips
We suggest that you pour wine at a temperature below the ideal serving
temperature, because the wine warms up quickly after it’s been poured
into a glass.
• Strong beers (like barleywines, tripels, dark ales) will be their happiest at
room temperature (55-60° F or 12.8-15.5° C). Most of your standard ales
(like bitters, IPAs, dobbelbocks, lambics, stouts, etc.) should be at cellar
temperature (50-55° F or 10-12.8° C). Lighter beers (like lagers, pilsners,
wheat beers, milds, etc.) should be at a refrigerated temperature (45-50° F
or 7.2-10° C).
• In order to maintain good air circulation in the cooler, do not let the
bottles touch the back of the cooler.
• Do not store bottled wine by the box or case in the cooler.
Caution
Make sure that the tabs are firmly engaged in the supporting
guides before storing any bottles.
WINE TYPE IDEAL SERVING TEMP
Red Bordeaux 64.4° F (18° C)
Côtes du Rhône red/Barolo Louis Family dry
red wine/Barolo
62.6° F (17° C)
Burgundy red 60.8° F (16° C)
Port 59° F (15° C)
Young Burgundy Red 57.2° F (14° C)
Young Red Wine 53.6° F (12° C)
Young Beaujolais/All White Wines (low sugar) 51.8° F (11° C)
Old White Wines/Chardonnay 50° F (10° C)
Sherry 48.2° F (9° C)
Young White Wines (late vintage) 46.4° F (8° C)
White Wines Loire/Entre-deux-Mers 44.6° F (7° C)
NS-BC2ZSS8_17-0590_MAN_V1_ENG.fm Page 12 Friday, July 28, 2017 8:34 AM
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