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Dual-Zone Wine and Beverage Center
www.insigniaproducts.com
• The cork of an opened bottle should always be moistened when returning
it to the bottle.
• Red wine should be allowed to breath (oxygenate) before drinking. We
suggest that you put pink/rose type wines onto the table two to five hours
before drinking and red wine four to five hours before drinking. That also
allows them to reach the suitable serving temperature. White wine, on the
other hand, can be served right away.
• Champagne should always be stored in the cooler and taken out
immediately before drinking.
Maintaining your wine cooler
Your cooler is designed for year-round use with only minimal cleaning and
maintenance.
When you first receive it, wipe the cabinet with a mild detergent and
warm water, then wipe dry with a dry cloth. Do this periodically to keep
your cooler looking new.
Cleaning the interior of your cooler:
1 Turn off the cooler and unplug it from the wall outlet.
2 Remove all wine/beverages.
3 Wash the inside with a warm, damp cloth soaked in a solution of one
quart of lukewarm water and two tablespoons of baking soda.
4 Be sure to keep the door gasket (seal) clean to keep the unit running
efficiently.
5 Dry the interior and exterior with a soft cloth.
Defrosting your cooler
The ice build-up on the inner back wall of your cooler will automatically
be defrosted in a compressor-off cycle.
When the button of one zone is pressed, the corresponding circulation
fan will stop running and defrosting takes place.
When the button of both zones are pressed, the compressor and
circulation fans of both zones will stop running while defrosting takes
place.
Defrost water will drain out of the cooler, passing through the drain outlet
in the inner back wall into a drain pan located above the compressor. The
water will evaporate from the drain pan on its own.
Caution
To prevent damage to the finish, do not use:
• Gasoline, benzine, thinner, or other similar solvents.
• Abrasive cleaners.
NS-BC2ZSS8_17-0590_MAN_V1_ENG.fm Page 13 Friday, July 28, 2017 8:34 AM
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