19
Initial Test Run (Water Test)
1. Add 3 cups (24 oz / 750 mL) water to inner pot.
2. Insert inner pot into cooker base.
3. 3L & 5.7L : Secure power cord to base connection socket.
Ensure connection is tight.
Connect power cord to a 220-240V~ power source.
Display indicates “OFF”.
4. Align on lid with on cooker base.
Lower lid into track, then turn lid clockwise until jingle sounds.
Steam release automatically resets to “Seal” position when the
lid is closed.
5. Select Smart Program: Pressure Cook.
6. Use + / – keys to adjust cook time to “00:05” minutes.
Note: The Instant Pot will save any customization made to cook time.
After 10 seconds, display indicates “On” and cooker begins
Pre-heating.
7. Float valve rises when cooker has pressurized.
Once pressurized, Cooking begins and display changes from
“On” to cook time countdown.
8. When the Smart Program completes, cooker begins
Keep Warm or display indicates “End”.
9. Press quick release button down until it clicks into
“Vent” position.
Pressurized steam will release through top of steam
release valve.
Float valve will drop when pressure has been fully released.
10. To open, turn the lid counter-clockwise until a jingle sounds.
11. Discard water and dry inner pot.
12. Start cooking!
For details on Smart Programs and operation instructions, view the
full manual at instantpot.com.au
Initial Test Run (Water Test) |
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