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Smart Programs |
Smart
Program
Setting Suggested Use Note
Porridge
Less Oatmeal—steel cut or rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking foods that expand.
Normal White rice, porridge/congee
More
Rice porridge/congee with a mixture
of various grains
Steam
Less Vegetables
Use steam rack provided to elevate food from cooking liquid.
Use QR to prevent food from overcooking.
Normal Fish and Seafood
More Meat
Pressure
Cook
Less
Manual programming
Press Pressure Level to toggle between High and Low pressure.
Use + / - keys to adjust cook time.
Adjust according to recipe for desired results.
Normal
More
Slow Cook
Less
Corresponds to Low on common
slow cookers
Ensure quick release button is set to “Vent” position.
Optionally, use a glass lid for slow cooking.
Normal
Corresponds to Medium on
common slow cookers
More
Corresponds to High on common
slow cookers
Sauté
Less Simmering & reducing
Do not use the lid on Sauté.
Maximum 30 minutes to prevent overheating.
When display switches from “On” to “Hot”, add recipe ingredients. If ingredients are added before
“Hot” message appears, it may not appear at all.
Normal Pan searing or sautéing
More Stir-frying or browning meat
Yogurt
Less
Low-temperature fermentation
(Jiu Niang)
Milk must reach a minimum of 72°C (161°F) for pasteurization to occur.
Allow pasteurized milk to cool to below 43°C (110°F).
8 hours is standard for fermentation, but a longer period will result in tangier yogurt.
Normal Fermenting yogurt
More Pasteurizing milk
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