Part
Dishwasher
Safe
Cleaning Method
Hand Wash
(submerged)
Wipe Clean
(damp cloth)
Cleaning Tip
Accessories
• steam rack
• soup spoon
• rice paddle
• rice measuring cup
• silicone mini mitts
Small Parts
• anti-block shield
• sealing ring
• steam release valve cover
• steam release valve
• float valve
• float valve silicone cap
• condensation collector
Detachable
Cord
Inner Pot
Lid
Cooker Base
• More acute hard water staining may require a vinegar
dampened sponge and some scrubbing to remove
• If there is tough or burned food residue at the bottom, soak in
hot water for a few hours for easy cleaning
• Do not clean the prongs of the detachable cord
• Do not submerge the detachable cord in water
• For dishwasher place in top rack.
• Remove all small parts before dishwashing
• Wash with hot water and mild dish soap and allow to air dry
• To drain water from the lid after dishwashing, grasp the lid
handle and hold the lid vertically over a sink, then turn it 360°—
such as turning a steering wheel
• Wipe the condensation collecting rim and empty the
condensation collector after each use
• All small parts should be removed once every few cooking
cycles for routine cleaning, and any time there is visible
food debris
• Store sealing rings in a well ventilated area to decrease the
residual odor of flavorful meals. To eliminate odors from the
sealing ring, add 1 cup (250 mL) water and 1 cup (250 mL) white
vinegar to the inner pot, and run Pressure Cook for 5-10
minutes, then QR pressure.
• Wash all parts and accessories after use.
• Never use harsh chemical detergents, scouring pads, or powders on any of the unit’s
parts or components
DO NOT immerse the cooker base in
water or attempt to cycle through dishwasher.
Ensure the heating element
remains dry at all times.
33
Care & Cleaning
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