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Cooking
04 When the time ashes, turn the dial
to adjust the cook time as directed by
your recipe.
Press the dial to conrm the change
and go to the next eld.
Customizations are saved to the Smart
Program when cooking begins.
05 When Reminder ashes, turn the dial
to toggle between vent reminder
options. See Control panel for more
information.
Press the dial to conrm your choice.
06 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
Stage 3: Releasing pressure
01 When Cooking nishes, the display
shows End if Keep Warm is turned off.
If Keep Warm is on, the timer begins
counting from 00:00 up to 10 hours
(10:00).
Food should not be kept warm for
more than 10 hours. If cooking thick or
starchy foods, heat may not dissipate
evenly. To ensure food safety, stir the
contents of thicker dishes every 40 to
60 minutes.
If you have set a 5 or 10 minute vent
reminder, the reminder timer begins to
count down.
02 When you’re ready, follow your recipe’s
instructions to choose a venting
method.
See Releasing Pressure for information
on safe venting techniques
03 Wait for the oat valve to drop, then
carefully open and remove the lid as
described in Pressure control features:
Pressure cooking lid.
04 Using proper hand protection, remove
the inner pot from the multicooker
base, discard the water and thoroughly
dry the inner pot.
A delay start timer can be set to
automatically start pressure cooking while
you're in bed, working, running errands or
busy with other dishes. To set a delay start
timer, see Control panel: Settings.
Pressure Cook and Rice
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