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Cooking
Steam (non-pressurized)
The Steam program works in 2 ways: like a regular stovetop steamer, boiling liquid
to cook food with hot steam, and, as a sanitization chamber for glass and plastics.
Note: please refer to manufacturer's instruction on the time and temp for sanitization.
Instant tip: When steaming, use the multi-functional rack to keep food out of the
boiling liquid.
Smart
Program
Cooking
presets
Default
temperature
Default
cooking times
Temperature range Time range
Steam
Custom
High
30 minutes
(00:30)
Low
83°C / 181°F
High
100°C / 212°F
(Not adjustable)
1 minute to 1 hour
(00:01 to 01:00)
Low
CAUTION
The inner pot and accessories will be hot during and after cooking. Always use
appropriate hand protection when adding to or removing food from a hot inner pot
to avoid injury and/or property damage.
NOTICE
The oat valve should not rise during Steam. If the oat valve rises, make sure
the quick release switch is set to Vent.
NOTICE
If there is steam in the inner pot, you may notice some resistance when replacing
the lid. Allow the lid to settle into the track completely before closing it.
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