Why is the inner pot stuck to the lid of my Instant Pot Electric Pressure Cooker when I open it?
The inner pot may stick to the lid of your Instant Pot Electric Pressure Cooker because cooling of the inner pot may create suction, causing the inner pot to adhere to the lid. To resolve this, select quick release to release all the pressure from the inner pot.
General| Model | Pro Plus 60 |
|---|---|
| Category | Electric Pressure Cooker |
| Capacity | 6 Quarts |
| Smart Programs | Yes |
| Display | LED |
| Material | Stainless Steel |
| Inner Pot Material | Stainless Steel |
| Wattage | 1000 Watts |
| Voltage | 120V |
| Maximum Pressure | 12 psi |
| Warranty | 1-year limited warranty |
| Programs | Sous Vide, Sterilize, Yogurt |
| Power | 120V |
| Smart Features | app control |
| Pressure Levels | High, Low, and Off |
Details on model, power, dimensions, and weight of the appliance.
How to reach customer support for assistance via phone and email.
Essential safety instructions for operation, handling, and placement.
Identifies parts on the top and bottom of the pressure cooking lid.
Details the inner pot, multicooker base, and included accessories.
Step-by-step instructions for unboxing and initial setup of the appliance.
Procedure for performing a water test to ensure proper functionality.
How to control programs and use guided recipes via the mobile app.
Details device compatibility, WiFi requirements, and pairing steps.
Explains indicators, icons, and display elements on the control panel.
Details Smart Programs, Venting, NutriBoost, and control dial functions.
Explains display messages like OFF, On, Hot, End, and progress bar indicators.
How to adjust sound, temperature, delay start, and reset programs.
Details the three stages: pre-heating, cooking, and depressurization.
Explains different methods for releasing pressure safely.
Instructions for removing and closing the pressure cooking lid.
Details on the steam release assembly parts and function.
Explains the sealing ring and anti-block shield functions and care.
How the pressure indicator shows when the lid is safe to open.
Details on using these specific pressure cooking programs.
Instructions for Steam, Slow Cook, and Sauté functions.
Guides for Yogurt and Sous Vide functions.
Guidance on the canning process and sterilizing jars.
Steps for preparing jars for the canning process.
General guidance on cleaning parts and the multicooker base.
Step-by-step instructions for removing/installing sealing ring, etc.
Addresses issues like clicking sounds, lid difficulties, and stuck pots.
Solves problems with steam leaks, pressure build-up, and gushing steam.
Explains error codes and display problems with troubleshooting steps.
Details the warranty coverage and terms for the appliance.
Information on registering the product and obtaining warranty service.
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