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User Manual
How to release steam
Instant Pot Pro can release steam in 2 different ways. Use the one that
best fits the type of food you’re cooking.
Natural steam release
Releases steam gradually over time (up to 40 minutes or more) as after
cooking stops.
Use for: Foods that can simmer, like stews, chili, pasta, oatmeal, beans
and grains.
1. After cooking, leave steam release switch in Seal position until all
pressure is released.
2. Float valve drops into lid when all steam is released.
3. After steam release, turn lid counterclockwise and remove the lid.
Quick steam release
Quickly releases steam after you press the steam release switch.
Use for: Foods that tend to overcook, like vegetables and seafood.
1. After cooking, set steam release switch to Vent position and wait
for all pressure to release
2. Float valve drops into lid when all steam is released.
3. After steam release, turn lid counterclockwise and remove the lid.
You can insert the lid fin into the cooking base vertically for easy storage.
This appliance uses pressure to cook. Allow the appliance to release
all excess pressure and steam before opening the lid. Opening the
lid before pressure is released may result in burns, personal injury
and/or property damage. Read more in the Safety, Maintenance and
Warranty document.
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