Instant Pot Pro User Manual

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User Manual
Cook
1. When the pressure is ready, the Instant Pot Pro starts cooking.
2. The cooking timer starts counting down.
You can press Cancel to stop cooking and cancel the Smart Program at any time.
Stop cooking
1. When the timer reaches 00:00, cooking stops.
2. If Keep Warm is ON, the timer starts counting up.
Release steam
Choose from the steam release method that works for your recipe.
See ‘How to release steam’ for full details.
Using liquid to create steam
Pressure cooking requires liquid in the inner cooking pot to produce
the steam needed. Depending on the size of your Instant Pot Pro, here
are the minimum amounts you’ll need:
Instant Pot Size Minimum Liquid for Pressure Cooking*
6 Quarts / 5.7 Litres 1 1⁄2 cups (12 oz / 375 mL)
8 Quarts / 7.6 Litres 2 cups (16 oz / 500 mL)
Pressure cooking liquids should be water-based, such as broth, stock, soup or juice.
If using canned, condensed, or cream-based soup, add water as directed above.

Instant Pot Pro Specifications

General

Model	Pro
Material	Stainless Steel
Control Type	Digital
Display	LCD
Pressure Levels	High, Low
Voltage	120V
Functions	Pressure Cook, Slow Cook, Sauté, Steam, Warm, Yogurt Maker, Sterilizer
Capacity	6 Quart
Power	1000 watts
Safety Features	Overheat Protection, Automatic Pressure Control, Safety Lid Lock
Dishwasher Safe Parts	Inner Pot, Lid
Warranty	1 year
Preset Programs	28 customizable programs