31
User Manual
Cook
1. When display shows Hot, add ingredients.
Do not use the lid while sautéing.
2. When timer ends, display shows End.
You can press Cancel to stop cooking at any time.
Sautéing before Pressure or Slow Cooking
Quite often, you’ll want to sauté foods to brown them before further
cooking them.
1. Sauté ingredients
2. Press Cancel
You can deglaze the inner cooking pot now before switching
to Pressure Cook or Slow Cook (see Deglazing)
3. Select the Smart Program you want to use to cook.
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all
of the delicious, caramelized pieces stuck to the bottom.
1. Remove food from inner pot
2. Add water, broth, or wine
3. Use wooden spoon or silicone spatula to loosen food stuck
to bottom of the inner cooking pot
To Next Page
Loading...
