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User Manual
3. Choose Yogurt on the Control Panel. The ‘Custom’ smart program
flashes. To select it, press the Control Dial. Or to change it, turn the
Control Dial until the one you want flashes, then press the dial to
select it.
4. The ‘Low’ default cooking temperature flashes. The Control Dial to
change it to High, then press the dial to select it.
5. Press Start. The Progress Bar shows Preheating and the Instant
Pot Pro starts heating. The display shows Boil.
6. When it’s done, the Progress Bar shows End.
Milk must reach a minimum of 161°F / 72°C for pasteurization to occur
Adding Culture/Starter
1. Allow pasteurized milk to cool to 43°C / 110°F; use the food
thermometer to check.
2. Add a starter culture to the milk according to package instructions.
If using plain yogurt as a starter, ensure that it contains an active culture.
Mix in 2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a
trusted recipe.
3. Place the lid back on top of the cooker base and lock it.
Ferment
1. Choose Yogurt on the Control Panel. The ‘Custom’ smart
program flashes.
2. Turn the Control Dial to choose either Low or Custom temperature,
then press the dial to select it.
3. If you select Custom, turn the Control Dial to select a temperature
and press the dial to select it.
4. The default cooking time flashes. To select it, press the Control
Dial. Or to change it, turn the Control Dial to change it.
5. Press Start. The Progress Bar shows Preheating and the Instant
Pot Pro starts heating.
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