Non-Pressure Cooking
The following are non-pressure cooking programs: Saute, Yogurt, Ultra, Slow Cook, and Warm.
1. Connect the power cord. The default cooking program Pressure Cook flashes.
Slow Cook, Warm and Ultra
An Instant Pot® glass lid may be used. If using the pressure cooking lid, make sure the steam release valve is in Venting position.
Saute
Choose temperatures between Med (for stir-frying), Low (for simmering or thickening sauce) and High (for pan searing or browning meat).
When working temperature has reached, the LCD displays Hot.
Add food to the inner pot and begin sauteing. Do not use any lid for the Saute program or there will be a warning sound.
The saute time is set at 30 minutes as a safety precaution.
Making Yogurt
1. 1. Heat Milk
a) Add milk to the inner pot.
b) Connect the power cord. The LCD displays OFF indicating that the cooker is in standby state.
c) Rotate the central dial to locate the Yogurt program, and then press to select it
d) Press the central dial again to set the desired heating Time. Set the time and press central dial to confirm.
e) Rotate the central dial to Temp and press the central dial. Select High temperature for boiL. Press Start and let the milk heat.
f) When the cooking cycle has finished, the LCD displays Yogt.
To make yogurt in containers instead of the inner pot, modify step 1 (Heat Mlilk): fill containers to 90% full with milk, add 1 cup (-8.5 fl oz / 250
mL) of water to the inner pot, place containers on a steam rack in the inner pot, close the lid, the quick release button will automatically reset to Sealing
position.Use the central dial to select the Steam function and set the cooking time to 2 minutes. Once complete, use the natural release method then
open the lid and continue with steps 2 to 4.
2. Cool Milk
a) Remove the inner pot and place it on a wire rack.
b) Allow the milk to cool to 115°F/46°C Test the milk temperature with a thermometer.
3. Add Starter Cultur
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