Instant OMNI PLUS - Cooking Timetable

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Cooking Timetable
Food Setting Cooking Time*
Cooking
Temperature*
Accessory & Placement
Thin-cut fries
(Frozen)
Air Fry /
Roast
14 – 18
minutes
400°F /
205°C
Air Fry Basket on Oven Rack
Middle Position
Thin-cut fries
(Fresh)
Air Fry /
Roast
18 – 20
minutes
400°F /
205°C
Air Fry Basket on Oven Rack
Middle Position
Thick-cut fries
(Frozen)
Air Fry /
Roast
16 – 20
minutes
400°F /
205°C
Air Fry Basket on Oven Rack
Middle Position
Thick-cut fries
(Fresh)
Air Fry /
Roast
20 – 25
minutes
400°F /
205°C
Air Fry Basket on Oven Rack
Middle Position
Chicken wings
(Fresh)
Air Fry /
Roast
20 – 30
minutes
360°F /
182°C
Air Fry Basket on Cooking Pan
Bottom Position
Whole chicken
(up to 4 lbs)
Roast
50 – 70
minutes
380°F /
193°C
Rotisserie Spit
Chicken nuggets
(Frozen)
Broil
10 – 15
minutes
400°F /
205°C
Cooking Pan or Air Fry Basket
on Oven Rack
Middle Position
Shrimp
(Frozen)
Air Fry 8 minutes
400°F /
205°C
Cooking Pan or Air Fry Basket
on Oven Rack
Middle Position
Shrimp
(Fresh)
Air Fry 8 – 10 minutes
350°F /
177°C
Cooking Pan or Air Fry Basket
on Oven Rack
Middle Position
Fish sticks
(Frozen)
Broil 8 – 12 minutes
400°F /
205°C
Cooking Pan
Middle Position
Asparagus
Broil /
Bake
7 – 9 minutes
370°F /
188°C
Cooking Pan or Air Fry Basket
on Oven Rack
Middle Position
Cauliower
Broil /
Bake
6 – 10 minutes
370°F /
188°C
Cooking Pan or Air Fry Basket
on Oven Rack
Middle Position
Cake Bake
25 – 35
minutes
360°F /
182°C
Baking dish on Cooking Pan
Bottom Position
*Note: Cooking times and temperatures are recommendations only. Always follow a trustedrecipe.
Visit our recipe site for a full list of cooking timetables and easy-to-follow recipes.
CAUTION
Always use a meat thermometer to ensure the internal temperature reaches a safe
minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature
Chart for more information.