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Instant OMNI PLUS - Cooking Tips

Instant OMNI PLUS
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23
Cooking Tips
The Omni Plus toaster oven cooks all your favorite fresh and frozen oven-baked
and air fried snacks—fast!
Use the Smart Programs as a starting point and experiment with cooking times
and temperatures to get the results you prefer.
Rotisserie-cooked foods and rotisserie accessories and foods must be placed
in the oven before touching Start.
With the exception of rotisserie-cooked foods, most foods will benet greatly
from a preheated oven.
When cooking coated food items, use an egg wash and breadcrumb batter
instead of liquid-based batters to ensure that the batter will stick to the food.
For crispy, golden fries, soak fresh potato sticks in ice water for 15minutes,
patdry and spray lightly with cooking oil before inserting them into the oven.
When baking a cake, pie, quiche, or any food with lling or batter, use an
oven-safe baking dish and cover the food with foil or an oven-safe lid to
prevent the top from overcooking.
Air frying can cause oil and fat to drip from foods. If white smoke appears,
carefully remove and empty the cooking pan.
To ensure seasoning adheres to food items, spray them with cooking oil before
adding seasoning.
Use any oven-safe cookware in your Omni Plus toaster oven.
CAUTION
Do not spray cooking oil into the cooking chamber.

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