Instant Omni User Manual

Recommended Cooking Times For
a Variety of Popular Food Options
CAUTION
Always use a meat thermometer to ensure the internal temperature of poultry reaches at least
165°F / 75°C.
Food Setting Cooking Time*
Cooking
Temperature*
Accessory & Placement
Thin-cut fries

Air Fry / Roast 14 – 18 minutes  Rotisserie Basket
Thin-cut fries

Air Fry / Roast 18 – 20 minutes  Rotisserie Basket
Thick-cut fries

Air Fry / Roast 16 – 20 minutes  Rotisserie Basket
Thick-cut fries

Air Fry / Roast 20 – 25 minutes  Rotisserie Basket
Chicken wings

Air Fry / Roast 20 – 30 minutes 
Cooking Tray, Bottom /
Rotisserie Basket
Whole chicken

Roast 50 – 70 minutes  Rotisserie Spit
Chicken nuggets

Broil 10 – 15 minutes 
Cooking Tray, Middle /
Rotisserie Basket
Shrimp  Air Fry 8 minutes 
Cooking Tray, Middle /
Rotisserie Basket
Shrimp  Air Fry 8 – 10 minutes 
Cooking Tray, Middle /
Rotisserie Basket
Fish sticks

Broil 8 – 12 minutes  Cooking Tray, Middle
Asparagus Broil / Bake 7 – 9 minutes 
Cooking Tray, Middle /
Rotisserie Basket
Cauliower Broil / Bake 6 – 10 minutes 
Cooking Tray, Middle /
Rotisserie Basket
Cake Bake 25 – 35 minutes 
Drip Pan, Bottom

*Note: Cooking times and temperatures are recommendations only. Always follow a
trustedrecipe.
The following cooking times are recommendations only. Always follow a
trusted recipe.
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Instant Omni Specifications

General

Brand	Instant
Model	Omni
Category	Oven
Language	English