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TL40-TL105-TL220 sourdough fermenters
1 BEFORE COMMISSIONING ........................................................................................................................ 6
2 WARRANTY ................................................................................................................................................. 6
3 WARNINGS .................................................................................................................................................. 7
4 TECHNICAL SPECIFICATIONS .................................................................................................................. 8
4.1 Technical specifications ........................................................................................................................ 8
4.2 Details of materials in direct contact with dough. .................................................................................. 8
5 INSTALLATION AND COMMISSIONING ................................................................................................... 8
5.1 Unpacking the machine: ....................................................................................................................... 8
5.2 Positioning: ........................................................................................................................................... 9
5.3 Electrical connection: ............................................................................................................................ 9
5.4 Commissioning: .................................................................................................................................... 9
5.5 Danger: ............................................................................................................................................... 10
6 CONTROLS AND SAFETY FEATURES ................................................................................................... 10
6.1 Controls: ............................................................................................................................................. 10
6.2 Work area: .......................................................................................................................................... 10
7 OPERATION .............................................................................................................................................. 10
8 MAINTENANCE ......................................................................................................................................... 16
8.1 Weekly, by a trained operator. ............................................................................................................ 16
9 CONSUMABLES ....................................................................................................................................... 16
9.1 List of CONSUMABLES ...................................................................................................................... 16
10 MALFUNCTIONS ................................................................................................................................... 17
11 LIST OF COMPONENTS IN ILLUSTRATIONS ..................................................................................... 18
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