JAC TRADILEVAIN TL40 - 4 Technical Specifications; Details of Materials in Direct Contact with Dough; 5 Installation and Commissioning; Unpacking the Machine

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4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
TL40
TL105
TL220
Height, lid closed (mm)
1434
1614
1795
Width (mm)
500
680
1076
Depth (mm)
890
1165
1422
Packaging (mm)
590*1040*1640
770*1250*1800
1220*1560*2090
Net weight (kg)
200
290
420
Net weight + packing (kg)
245
337
520
Power rating (kW)
1.6
3.6
6.3
Motor type
Three-phase
Three-phase
Three-phase
220 V - 50 Hz (A)
10
15.5
33
380 V - 50 Hz (A)
10
9.6
19.5
Total tank volume
80
210
450
Max. sourdough starter
working capacity (L)
40 105 220
Initial sourdough starter
capacity (L)
12 31.5 65
4.2 Details of materials in direct contact with dough.
Tank: STAINLESS STEEL 304
Blade: STAINLESS STEEL 304
Probe housing: STAINLESS STEEL 304
Tank seal: EPDM
Valve: Stainless steel 304
Cover: Stainless steel 304
5 INSTALLATION AND COMMISSIONING
5.1 Unpacking the machine:
Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the wooden case.
B. Remove the foam pads wedging the cooling unit
C. Remove the wooden battens wedging the castors
D. Take the machine off the pallet. Make sure you do this with at least two people in order to
lower it as gently as possible onto the floor.
After unpacking your machine, check that it has not been damaged in transit. Notify us of any
defects.