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Covers ADVERTENCIA and WARNING directives for safe operation.
Details risks like explosion, fire, hot surfaces, and creosote.
Covers shipping, handling, foundation, electrical, and clearances.
Details direct vent and exhaust hood installation requirements.
Covers daily, weekly, and preventive tasks.
Describes cooking modes, start-up, loading, and cooking.
Recommends times and temperatures for meats.
Addresses operational and performance issues.
Installation, adjustment, and maintenance of thermostats.
Specs, wiring, and operation of actuators and timers.
Outlines warranty coverage and the claim process.