SECTION 10 – APPLIANCES JAYCO CAMPING TRAILERS
10-2 SCT
COOKING WITH PROPANE
See Section 7 Propane System for important safety instructions. Refer to the
manufacturer’s owners manual for detailed operating and safety instructions for all
propane appliances.
Make sure there is adequate ventilation when cooking inside the RV.
Drop In Cooktop
KITCHEN STOVE OR RANGE (IF SO EQUIPPED)
Certain camping trailer models are equipped with a 3 burner stove/oven
combination. The match-light front burner is 9,000 BTU/H and the two match-light
rear burners are each 6,500 BTU/H. The top grate is removable for cleaning.
Refer to manufacturer’s manual for proper operating and cleaning instructions.
In addition, the use of undersized pans could expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship
of pans to burner will improve efficiency.
WARNING
Do not attempt to use water to put out the fire. Water can spread some types
of fire, and electrocution is possible with an electrical fire.
Drop in cooktops add compact high efficiency
cooking performance to your RV. Depending on
your camper model, it may have either a 2
burner or 3 burner cooktop.
The 2 burner match-light cooktop has two 6500
BTU/H burners with control panel. The 3 burner
match-light cooktop has one front 6500 BTU/H
burner, and two rear 5200 BTU/H burners and
also includes a control panel.
Refer to manufacturer’s manual for proper
operating and cleaning instructions.
To prevent damage, always use the appliance
manufacturer’s recommended size flat bottom
pan(s). Generally the pan should be large
enough to cover the burner, but not more than
one inch larger than the burner grate.
Do not use a broiler pan, griddle or any other
large utensil that covers more than one burner
at a time. This will create excessive heat that
may cause melting, sooting or discoloration.
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