IV
SECTION 8: PLUMBING SYSTEM
12-volt Water Pump & Switch ............................................................................. 8-3
Black Tank Drain (If So Equipped) .................................................................... 8-15
Black Water Holding Tank (If So Equipped) ...................................................... 8-15
Black Water System (If So Equipped) ............................................................... 8-14
Draining the Fresh Water System ....................................................................... 8-9
Faucets ............................................................................................................... 8-7
Fresh Water Connections (City Fill & Gravity Fill) ............................................... 8-2
Fresh Water Holding Tank .................................................................................. 8-1
Fresh Water System ........................................................................................... 8-1
Gray Water Drain .............................................................................................. 8-13
Hardware & Sink or Shower Fixtures .................................................................. 8-8
Outside Shower (If So Equipped) ........................................................................ 8-7
Plumbing System Maintenance ........................................................................... 8-1
Sanitizing the Plumbing System ........................................................................ 8-10
Shower/Toilet Combination (If So Equipped) .................................................... 8-7
Toilet (If So Equipped) ...................................................................................... 8-16
Water Heater (If So Equipped) ............................................................................ 8-4
Water Heater Bypass Valves (If So Equipped) ................................................... 8-5
Water Pressure Regulator (Customer Supplied) ................................................. 8-3
Water Purification System ................................................................................... 8-8
Winterizing the Plumbing System ...................................................................... 8-12
SECTION 9: HEATING & COOLING
Air Conditioner Prep (If So Equipped) ................................................................ 9-1
Power Roof Vent (If So Equipped) ..................................................................... 9-1
Furnace (If So Equipped) .................................................................................... 9-1
Thermostat .......................................................................................................... 9-1
SECTION 10: APPLIANCES
Carry Out Stove (If So Equipped) ...................................................................... 10-3
Cooking With Propane ..................................................................................... 10-2
Drop In Cooktop ............................................................................................... 10-2
Ice Box (If So Equipped) ................................................................................... 10-1
In Case of Grease Fire ...................................................................................... 10-1
Kitchen Stove or Range (If So Equipped) ........................................................ 10-2
Microwave (If So Equipped) .............................................................................. 10-1
Oven (If So Equipped) ...................................................................................... 10-3
Refrigerator (If So Equipped) ............................................................................ 10-1
SECTION 11: ELECTRONICS
Electronics ........................................................................................................ 11-1
SECTION 12: INTERIOR
ABS Plastics ..................................................................................................... 12-3
Booth Dinette (If So Equipped) ......................................................................... 12-4
Cabinetry & Tables ............................................................................................ 12-2
Cleaning The Interior ......................................................................................... 12-1
Countertops ...................................................................................................... 12-2
Décor Items ....................................................................................................... 12-1