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flushed out by removing the end plugs.
Remember to replace the end plugs after
cleaning the arm.
After the arm has been thoroughly
cleaned, re-install and check that arm is fully
inserted in the bearing support. Hand tighten
thumb screws. Too-tight screws can break off
in spray base.
E. Empty the Scrap Tray. Remove the
scrap tray drawer and thoroughly rinse out.
Change the tray after each meal or else once
an hour, if it's very busy.
F. Check Operation. Operate the
machine and watch detergent sanitizer, and
rinse additive delivery tubes where they extend
into the open sump on the machine. Watch to
insure that the chemicals are delivered during
the cycle. Remember: red tube detergent;
blue tube rinse additive; and clear/white tube
sanitizer. Check temperature at the end of the
cycle for 140 degrees F (60 degrees C).
G. Cleanup. Wipe down the machine and
check the chemical level in the containers.
Also inspect the machine for leaks or other
items that night cause trouble during a rush
period. You are now ready to wash dishes.
H. Remember: The chemical containers
should be saved for pickup by the serviceman
during his regular call. Do not throw them in
the trash bin.
IMPORTANT
Always drain the dishwasher at night. The
chlorine in the water will damage the wash
tank after awhile.
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