DISHWASHER OPERATION
STARTING INSTRUCTIONS
1) Start-up of the Jet-Tech Dishwasher
a) Lift doors about two inches from the bottom.
b) Turn power ON. The switch is located at the back of the control panel.
c) Drain water if it is cold by pushing the drain button on the control panel until all
the water is out of the machine.
d) Open doors fully to inspect interior.
e) Check and clean the drain screen
f) Replace it properly into the sump housing
g) Check wash arm spray tips. If they're clogged, clean with a toothpick and
rinse at the sink
h) Check that chemical lines run to chemical containers:
i) Red detergent line
ii) Blue rinse additive line
iii) Clear/white sanitizer line
i) Replace wash arms..
j) Close doors to about two inches from the bottom.
k) Press the fill switch, and fill for about 20 seconds.
l) Check the water temperature (it should be approximately 140 degrees F or 60
degrees C).
m) Open doors fully, and insert the tray of dishes into the machine and close the
doors.
i) Start the machine by closing the door completely.
After the machine stops, the cycle light will switch off, raise the doors, remove the
tray, and allow dishes to dry before stacking.
The Jet-Tech Dish machine will complete the wash and rinse cycle and automatically
feed the proper amount of chemicals, and turn itself off.
9
CYCLE LIGHT
WASH COUNTER
FILL/DRAIN SWITCH
THERMOMETER DIAL
CHEMICAL PUMPS
PRIMING SWITCHES
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