Tips for successful bread making
• Always make sure that the Bread Pan is clean before beginning a new recipe.
• Measure ingredients as accurately as possible. A measuring cup and spoon are included
with your Bread Maker.
• Ensure the ingredients are at room temperature unless otherwise stated.
• Water should be 20-25˚C. This is especially important for the Ultra Fast programmes.
• Make sure the any yeast you use is fresh – check the use by date.
• Ensure the ingredients are placed into the Bread Pan in the order given in the recipe. As
a general rule liquid ingredients are added first, followed by all dry ingredients except the
flour. The flour is then added gently on top of the other ingredients. Finally, make well in
the flour and add the yeast. This keeps the yeast separate from liquid and the salt, both
of which may affect the action of the yeast. This is especially important when using the
Programme Time Delay function.
Menu Button
Loaf Size Button
Colour Button
Start/Stop Button
Selected Programme
Time Left
Selected Loaf Colour
Selected Loaf Weight
Loaf size
Menu
Colour
Start
Stop
Time-
Time+
1.BASIC
2.FRENCH
3.WHOLE WNEAT
4.QUICK
5.SWEET
6.ULTRA FAST-I
7.ULTRA FAST-II
8.DOUGH
9.JAM
10.CAKE
Light Medium Dark 1.5LB 2.0LB
11.SANDWICH
12.BAKE
13.GLUTEN FREE
14.KNEAD
15.YOGURT
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