Judge JEA43 User Manual

Marmalade
PROGRAMME 9: JAM
1:20 hours
Zest and juice from 3 Seville Oranges
225g Jam Sugar
1 tbsp Water
■
Open up the Lid of your Bread Maker
and place all the ingredients into the
baking pan.
■
Press the Menu Button to select
Programme 9 (Jam). Press the Start
Button
and the programme will
begin.
■
While the Marmalade is being made
clean and sterilise a 400ml size jar
and lid, allow to dry and then place
in a warm oven.
■
Place a clean dry saucer into the
fridge.
■
When the Bread Maker indicates
that the marmalade is ready, spoon
a little marmalade onto the saucer
and place into the fridge for 5
minutes. Take the cold saucer out
of the fridge and with your finger
push into the marmalade. If the
marmalade “wrinkles” then it has
reached setting point. If it doesn’t
then restart the jam programme
and test again periodically until the
“wrinkle” test is positive.
■
When the marmalade is ready,
carefully fill up the jar, cover with a
round piece of wax paper and seal
with a Lid.
Fruit Loaf Cake
PROGRAMME 10: CAKE
2:50 hours
225ml of Warm Water (20-25˚C)
25g Butter, melted
½ tsp Salt
50g Caster Sugar
375g Strong White Flour
1 x 7g Sachet Fast Action Dried Yeast
75g Glacé Cherries, chopped
50g Sultanas
35g Mixed Fruit
40g Walnut Pieces
To glaze:
1 tbsp Caster Sugar mixed with 1 tbsp Water
■
Lightly grease the inside of the Bread Pan.
■
Pour the water into the Bread Pan, followed by
the melted butter, salt and sugar. Gently and
evenly add the flour over the top of the liquid.
Make a little well in the flour and pour in the
dried yeast, taking care that it is kept separate
from the wet ingredients and salt. Close the
Lid.
■
Press the Menu Button to select Programme
10 (Cake). Press the Start Button and the
programme will begin.
■
After approximately 20 minutes the Bread
Maker will signal to add the extra ingredients.
Open the Lid and pour in the fruit and walnut
pieces, close the Lid and the Programme will
continue.
■
After the Programme has finished, open up
the Lid, brush on the glaze and leave in the tin
for 10 minutes before turning out onto a wire
rack to cool completely.
■
Remember to remove paddle from base of loaf
using supplied Paddle Hook.
Before you start... Make sure that the Bread Pan is clean and the Dough Paddle is in
place at the base of the Bread Pan. Ingredients should be at room temperature.

Judge JEA43 Specifications

General

Brand	Judge
Model	JEA43
Category	Bread Maker
Language	English