Judge JEA43 User Manual

Small Sandwich Loaf
PROGRAMME 11: SANDWICH
2:55 hours
260ml Warm Water (20-25˚C)
30g Butter, melted
½ tsp Salt
3 tbsp Caster Sugar
2 tbsp Powdered Milk
450g Strong White Flour
1 x 7g Sachet Fast Action
Dried Yeast
■
Pour the water into the Bread Pan,
followed by the melted butter,
salt, sugar and powdered milk.
Gently and evenly add the flour
over the top of the liquid. Make a
little well in the flour and pour in
the dried yeast, taking care that
it is kept separate from the wet
ingredients and salt. Close the Lid.
■
Press the Menu Button to
select Programme 11 (Sandwich).
Press the Loaf Size Button to
select 1.5lb (Small Size). Press
the Colour Button to choose
either light, medium or dark crust.
Press the Start Button and the
programme will begin.
Gluten Free Crusty Bread
PROGRAMME 14: KNEAD & 13: GLUTEN FREE
15 MINUTES
+
3:30 HOURS
350ml Warm Semi Skimmed Milk (20-25˚C)
2 Eggs, lightly beaten
6 tbsp Vegetable Oil
1 tsp Vinegar
1 tsp Salt
2 tbsp Caster Sugar
260g Gluten Free White Bread Flour
200g Gluten Free Brown Bread Flour
1 x 7g Sachet Fast Action Dried Yeast
■
In a mixing bowl whisk together the milk, eggs,
oil, vinegar, salt and the caster sugar until well
blended together. Pour into the Bread Pan. Gently
and evenly add the flour over the top of the
liquid. Make a little well in the flour and pour in
the dried yeast, taking care that it is kept separate
from the wet ingredients and salt. Close the Lid.
■
Press the Menu Button to select Programme
14 (Knead). Press the Start Button and the
programme will begin.
■
After the Programme has finished, open the lid
and push all the excess flour mixture off the sides
of the Bread Pan walls into the main mixture
using a spatula. Close the Lid.
■
Press the Menu Button to select Programme
13 (Gluten Free). Press the Loaf Size Button to
select 2.0lb (Large Size). Press the Colour Button
to choose either light, medium or dark crust.
Press the Start Button and the programme will
begin.
Before you start... Make sure that the Bread Pan is clean and the Dough Paddle is in
place at the base of the Bread Pan. Ingredients should be at room temperature.
When the Programme ends... The Bread Maker will signal it has finished.
Open the Lid and using oven mitts, carefully remove the Bread Pan
by twisting slighty anticlockwise and lifting clear.
Release the bread by turning the Bread Pan upside down and lightly tapping
the contents onto a board. Transfer to a wire rack to cool.
Remember to remove paddle from base of loaf using the supplied Paddle Hook.

Judge JEA43 Specifications

General

Brand	Judge
Model	JEA43
Category	Bread Maker
Language	English