Ultra Fast Large White Loaf
PROGRAMME 7: ULTRA FAST II
58 MINUTES
360g Warm Water (20-25˚C)
5 tbsp Olive or Sunflower Oil
1 tsp Salt
5 tsp Caster Sugar
3 tbsp Milk Powder
575g Strong White Flour
2 x 7g Sachet Fast Action Dried Yeast
■
Pour the water into the Bread Pan,
followed by the olive or sunflower oil, salt,
sugar and milk powder. Gently and evenly
add the flour over the top of the liquid.
Make a little well in the flour and pour in
the dried yeast, taking care that it is kept
separate from the wet ingredients and
salt. Close the Lid.
■
Press the Menu Button to select
Programme 7 (Ultra Fast II). Press the
Loaf Size Button
to select 2.0lb
(Large Size). Press the Colour Button
to choose either light, medium or dark
crust. Press the Start Button and the
programme will begin.
Granary Bread Rolls
PROGRAMME 8: DOUGH
1:30 hours
325ml Warm Water (20-25˚C)
25g Unsalted Butter, melted
1.5tsp Salt
1.5tsp Caster Sugar
500g Strong Wholemeal Flour
115g Poppy, Sunflower and Pumpkin
Seeds, zapped in a food processor
1 x 7g Sachet Fast Action Dried Yeast
■
Pour the water into the Bread Pan,
followed by the melted butter, salt, sugar,
half the flour and half the zapped seeds.
Gently and evenly add the remainder of
the flour over the top. Make a little well
in the flour and pour in the dried yeast,
taking care that it is kept separate from
the wet ingredients and salt. Close the Lid.
■
Press the Menu Button to select
Programme 8 (Dough). Press the Start
Button
and the programme will begin.
■
Prepare a large baking tray by brushing
with a little oil.
■
The machine will bleep after the allotted
time to tell you that the dough is made
and risen. Remove onto a floured surface,
knead lightly with floured hands and cut
into 8 equal sized pieces.
■
Form into balls and place onto the
prepared baking tray and then using the
flat of your hand, press down to flatten
slightly. Sprinkle with the remaining seeds.
Cover with clingfilm and allow to rest for
30 minutes to rise/prove again. Meanwhile
preheat your oven to 225°C.
■
Remove the clingfilm and place into the
oven and bake for 15 minutes until golden
brown, tapping the bottom to ensure that
they sound hollow, indicating they are
cooked through.
■
Transfer to a wire rack to cool.
Before you start... Make sure that the Bread Pan is clean and the Dough Paddle is in
place at the base of the Bread Pan. Ingredients should be at room temperature.
When the Programme ends...
The Bread Maker will signal it has
finished. Open the Lid and using oven
mitts, carefully remove the Bread Pan by
twisting slighty anticlockwise and lifting
clear.
Release the bread by turning
the Bread Pan upside down and lightly
tapping the contents onto a board.
Transfer to a wire rack to cool.
Remember to remove the paddle
from base of loaf using supplied
Paddle Hook.
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