Judge JEA43 User Manual

Small Fruit Loaf
PROGRAMME 5: SWEET
2:50 hours
280ml Warm Water (20-25˚C)
2.5 tbsp Vegetable Oil
1.5 tsp Salt
60g Caster Sugar
3 tbsp Milk Powder
1 tsp Ground Cinnamon
445g Strong White Bread Flour
1 x 7g Sachet Fast Action Dried Yeast
100g Mixed Fruit such as Cranberries,
Glacé Cherries, Sultanas and Raisins
■
Pour the water into the Bread Pan, followed by
the vegetable oil, salt, sugar, milk powder and
ground cinnamon. Gently and evenly add the
flour over the top of the liquid. Make a little
well in the flour and pour in the dried yeast,
taking care that it is kept separate from the
wet ingredients and salt. Close the Lid.
■
Press the Menu Button to select Programme
5 (Sweet). Press the Loaf Size Button to
select 1.5lb (Small Size). Press the Colour
Button to choose either light, medium or
dark crust. Press the Start Button and the
programme will begin.
■
After approximately 25 minutes the Bread
Maker will signal to add the extra ingredients,
simply open the Lid and pour the mixed fruit in.
Ultra Fast Small White Loaf
PROGRAMME 6: ULTRA FAST I
58 MINUTES
270ml Warm Water (20-25˚C)
4 tbsp Olive or Sunflower Oil
1 tsp Salt
4 tsp Caster Sugar
2 tbsp Milk Powder
425g Strong White Flour
2 x 7g Sachet Fast Action Dried Yeast
■
Pour the water into the Bread Pan,
followed by the olive or sunflower oil,
salt, sugar and milk powder. Gently
and evenly add the flour over the
top of the liquid. Make a little well in
the flour and pour in the dried yeast,
taking care that it is kept separate
from the wet ingredients and salt.
Close the Lid.
■
Press the Menu Button to select
Programme 6 (Ultra Fast I). Press the
Loaf Size Button to select 1.5lb
(Small Size). Press the Colour Button
to choose either light, medium or
dark crust. Press the Start Button
and the programme will begin.
When the Programme ends... The Bread Maker will signal it has finished.
Open the Lid and using oven mitts, carefully remove the Bread Pan
by twisting slighty anticlockwise and lifting clear.
Release the bread by turning the Bread Pan upside down and lightly tapping
the contents onto a board. Transfer to a wire rack to cool.
Remember to remove paddle from base of loaf using the supplied Paddle Hook.
Before you start... Make sure that the Bread Pan is clean and the Dough Paddle is in
place at the base of the Bread Pan. Ingredients should be at room temperature.

Judge JEA43 Specifications

General

Brand	Judge
Model	JEA43
Category	Bread Maker
Language	English