Judge JEA43 User Manual

Crusty White Farmhouse Loaf
PROGRAMME 1: BASIC
3:00 hours
275g Warm Water (20-25˚C)
1 tbsp Olive Oil
1.5 tsp Salt
1 tbsp Caster Sugar
500g Strong White Flour
1 x 7g Sachet Fast Action Dried Yeast
■
Pour the water into the Bread Pan,
followed by the olive oil, salt and sugar.
Gently and evenly add the flour over the
top of the liquid. Make a little well in the
flour and pour in the dried yeast, taking
care that it is kept separate from the wet
ingredients and salt. Close the Lid.
■
Press the Menu Button to select
Programme 1 (Basic). Press the Loaf Size
Button to select 2.0lb (Large Size).
Press the Colour Button to choose
either light, medium or dark crust. Press
the Start Button and the programme
will begin.
French Loaf
PROGRAMME 2: FRENCH
3:50 hours
310ml Warm Water (20-25˚C)
1.5 tbsp Olive Oil
1.5 tsp Salt
2 tbsp Caster Sugar
480g Strong White Bread Flour
1 x 7g Sachet Fast Action Dried Yeast
■
Pour the water into the Bread Pan,
followed by the olive oil, salt and sugar.
Gently and evenly add the flour over the
top of the liquid. Make a little well in the
flour and pour in the dried yeast, taking
care that it is kept separate from the wet
ingredients and salt. Close the Lid.
■
Press the Menu Button to select
Programme 2 (French). Press the Loaf
Size Button to select 2.0lb (Large Size).
Press the Colour Button to choose
either light, medium or dark crust. Press
the Start Button and the programme
will begin.
Tip: If you want to make a traditional long
French baguette or stick, first make the
dough using Programme 8 (Dough) and
then knead using Programme 14 (Knead).
The dough can then be removed and
shaped for baking in a normal oven.
When the Programme ends... The Bread Maker will signal it has finished.
Open the Lid and using oven mitts, carefully remove the Bread Pan
by twisting slighty anticlockwise and lifting clear.
Release the bread by turning the Bread Pan upside down and lightly tapping
the contents onto a board. Transfer to a wire rack to cool.
Remember to remove paddle from base of loaf using the supplied Paddle Hook.
Before you start... Make sure that the Bread Pan is clean and the Dough Paddle is in
place at the base of the Bread Pan. Ingredients should be at room temperature.

Judge JEA43 Specifications

General

Brand	Judge
Model	JEA43
Category	Bread Maker
Language	English