12
Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and
functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
0 THRU 9
NUMBER PADS —
Use to enter
temperature and
times.
TIMER SET/
OFF— Use
to set or
cancel the
Kitchen
Timer (See
page 14).
BROIL— Use to select
variable Broil feature (See
page 21).
CONV BAKE— Use to
select the Convection Bake
feature (See page 22).
BAKE—Use to enter the
normal Bake feature.
(See page 18).
DELAY START—
Use with BAKE,
COOK TIME,
and CLEAN to
program a
Delayed Timed
Bake or Delay
Self-Cleaning
cycle start time.
FLEX
CLEAN— Use
to select the
Self-Cleaning
feature (See
page 30).
STOP/CLEAR —
Use to cancel
any oven mode
previously
entered except
the Oven
Lockout, Time of
Day and Minute
Timer. Press
STOP/CLEAR to
stop cooking.
CLOCK —
Use to
set the
time of
day (See
page 13).
START —
Use to
start all
oven
features
(not used
with Oven
Light).
COOKTOP
LOCKOUT—
Use to
enable or
disable all
cooktop
features
(See page
11).
OVEN
LIGHT—
Use to
turn the
oven light
ON and
OFF (See
page 28).
COOK
TIME— Use
to enter the
length of the
baking time.
PREHEAT— Use to pre-
condition the oven
temperature See page 17).
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER
CLOCK TIME
COOK TIME
START TIME
CLEAN TIME
CONVECTION BAKE
MIN. TEMP. /TIME
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
2 hours
325°F / 149°C
MAX. TEMP. /TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
11:59 Hr./ Min.
23:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
4 hours
550°F / 288°C
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
CONV ROAST— Use to
select the Convection
Roast feature (See page
23).
CONV CONVERT—
Use to select the
Convection Convert
feature (See page 24).
ADD 1
MINUTE —
Use to
select Add
1 Minute
feature
(See page
24).
SLOW COOK— Use to Slow
Cook feature (See page 26).
WARM & HOLD— Use to
select the Warm & Hold
feature (See page 28).
RECIPE
RECALL -
Use recall
stored
recipes
(See page
25).
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