What to do if the kneader cannot be removed from my Kenwood BM350?
Add water to the bread pan and allow the kneader to soak before attempting to remove it. Follow the cleaning instructions after use. You may need to twist the kneader slightly after soaking to loosen it.
Why does my Kenwood BM350 bread have a gnarly top?
This could be caused by not enough liquid or too much flour. Increase liquid by 15ml/3tsp. Measure flour accurately. Ensure dough is made under the best possible conditions. Note that the tops of loaves may not all be perfectly shaped, however, this does not affect the wonderful flavor of the bread.
Why does my Kenwood BM350 bread have an inflated top?
There may be too much yeast, sugar, or flour, or not enough salt. Warm, humid weather can also cause this. Reduce yeast by 1/4tsp, sugar by 1tsp, and flour by 6 to 9tsp. Use the amount of salt recommended in the recipe. Reduce liquid by 15ml/3 tsp and yeast by 1/4 tsp.
Why does my Kenwood BM350 Bread Maker bread have a crust that is too light?
The bread may not have been baked long enough, or the recipe may not include milk powder or fresh milk. Extend the baking time. Add 15ml/3tsp skimmed milk powder or replace 50% of the water with milk to encourage browning.
What to do if my Kenwood BM350 loaves are uneven?
The dough may be too dry and not allowed to rise evenly in the pan. Increase liquid by 15ml/3 tsp.
Why do the top and sides of my Kenwood BM350 Bread Maker bread cave in?
Too much liquid or yeast may be the cause. High humidity and warm weather may have caused the dough to rise too fast. Reduce liquid by 15ml/3tsp next time or add a little extra flour. Use the amount recommended in the recipe or try a quicker cycle next time. Chill the water or add milk straight from the fridge.
General| Control type | Sensor |
|---|---|
| Display type | LCD |
| Product color | White |
| Delay start (max) | 15 h |
| Non-stick coating | Yes |
| Maximum bread weight | 1000 g |
| Minimum bread weight | 500 g |
| Auto programs quantity | 14 |
| Variable crust browning levels | Dark crust, Light crust, Medium crust |
Weight and Dimensions| Depth | 280 mm |
|---|---|
| Width | 390 mm |
| Height | 315 mm |
| Weight | 7800 g |
Essential safety precautions for using the appliance.
Important checks before connecting the appliance to power.
Initial preparation steps before the first use of the bread maker.
Guidelines for storing freshly baked bread to maintain quality.
Details of the manufacturer's warranty for UK customers.
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