Kenwood Chef KM300 User Manual

important - UK only
attachment outlets
the mixer
safety
Switch off and unplug before fitting or removing tools/attachments, after
use and before cleaning.
This machine is not intended for use by young children or infirm persons
without supervision.
Keep your fingers away from moving parts and fitted attachments.
Never leave the machine on unattended.
Never use a damaged machine. Get it checked or repaired: see
‘service’, page
6.
Never use an unauthorised attachment or more than one attachment
at once.
Never exceed the maximum capacities on page
2.
Don’t let children play with this machine.
When using an attachment, read the safety instructions that come with it.
Only use this machine for domestic food preparation.
before plugging in
Make sure your electricity supply is the same as the one shown on
the underside of your machine.
The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
This machine complies with European Economic Community Directive
89/336/EEC.
before using for the first time
Remove all packaging.
Wash the parts: see ‘care and cleaning’, page
6
.
know your Kenwood kitchen machine
high-speed outlet
citrus juicer outlet
slow-speed outlet
tool socket
mixer head
outlet catch
bowl
head-lift lever
on/off and speed switch
power unit
K-beater
whisk
dough hook
spatula
know your Kenwood kitchen machine
KENWOOD CHEF KM300, 400, 410 / MAJOR KM600, 800, 810
●
●
●
●
●
●
●
●
●
●
●
●
●
1
2














1














Kenwood Chef KM300 Specifications

General

Power	800 W
Bowl Capacity	4.3L
Speed Settings	6
Attachments/Accessories	K-beater, whisk, dough hook
Type	Stand mixer
Bowl Material	Stainless steel
Pulse Function	Yes
Color	White
Material	Plastic

Summary

Safety Precautions

General Safety Warnings

General safety precautions for operating the kitchen machine.

Before Plugging In

UK Electrical Supply Check

Ensure electricity supply matches machine's requirement.

Power Cord Wire Colours

Cord wire colour coding for connection.

EEC Directive Compliance

Compliance with EEC directive 89/336/EEC.

First Time Use Preparation

Using the Mixer

Mixing Tools & Uses

Uses of the K-beater, whisk, and dough hook for various tasks.

Operating the Mixer

Step-by-step guide for operating the mixer.

Helpful Mixing Hints

Tips for optimal mixing results and ingredient preparation.

Bread Making Tips

Key considerations for successful bread making with the machine.

Maximum Capacities

Maximum ingredient quantities for different Kenwood models.

K-Beater Speed Guide

Recommended speeds for K-beater use in creaming and beating.

Whisk Speed Guide

Recommended speeds for whisk use with eggs and mixtures.

Dough Hook Speed Guide

Recommended speeds for dough hook use with flour and fruit.

Troubleshooting Guide

Beater/Whisk Height Problem

Issue with beater/whisk height adjustment relative to the bowl.

Adjusting Beater/Whisk Height

Step-by-step guide to adjust the beater/whisk height.

Splashguard: Fitting & Use

Fitting and Using the Splashguard

Instructions for fitting and using the splashguard accessory.

Available Attachments

List of Available Attachments

List of optional attachments and their corresponding codes.

Cleaning and Service

Care & Cleaning

Instructions for cleaning the power unit, bowls, tools, and splashguard.

UK Support Contact

Customer support contact information for the UK.

Eire Repairer Info

Guidance for finding authorized repairers in Eire.

Other Countries Support

Advice for customers in other countries regarding support.

UK Guarantee Details

Terms and conditions for the UK product guarantee.

Recipes and Baking

Stiff British-type White Bread

Recipe for stiff British-type white bread.

Soft Continental-type White Bread

Recipe for soft continental-type white bread.

Strawberry & Apricot Gâteau

Recipe for a strawberry and apricot gâteau.

Meringues Recipe

Recipe for making meringues.

Shortcrust Pastry Recipe

Recipe for shortcrust pastry.

Beefburgers Recipe

Recipe for making beefburgers.

Product Instructions